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Pasta With Eggplant and Zucchini

This timeless summer pasta dish was brought to The Times in 1991 by Pierre Franey in one of his 60-Minute Gourmet columns. Like so many of his dishes,...

Author: Pierre Franey

One Pan Orzo With Spinach and Feta

Similar to spanakorizo, a Greek spinach and rice dish, this easy, meatless meal features orzo, spinach, peas and scallions. It is deeply satisfying but...

Author: Melissa Clark

Pasta With Meatballs and Herb Sauce

Before you use herbs as a main ingredient - it helps to know which ones work on a grand scale. Parsley, obviously, works in abundance: it's clean-tasting,...

Author: Mark Bittman

Crème Fraîche Pasta With Peas and Scallions

Here's an easy weeknight pasta featuring crème fraîche, the richer, slightly less tangy cousin of sour cream. It's combined with Parmesan, lemon zest...

Author: Hana Asbrink

Spaghetti With Salmon Two Ways

To dress pasta? Olive oil, of course. But that was until I tried a generously buttered spaghetti at Arakataka restaurant in Oslo. Only after I unwound...

Author: Florence Fabricant

Four Cheese Macaroni and Cheese

Mascarpone, Brie, cream cheese and Parmesan yield the most velvety macaroni and cheese imaginable. This is perfect for a wintry dinner, with a green salad...

Author: Melissa Clark

Cheese Tortellini With Meat Sauce

Author: Pierre Franey

Pasta With Funghi Trifolati

Author: Mark Bittman

Fettuccine With Morels

Author: Moira Hodgson

Fettuccine with Sunchokes and Herbs

Author: Florence Fabricant

Orecchiette With Brussels Sprouts and Bratwurst

This zesty pasta is a playful riff on choucroute garnie, the classic Alsatian dish. The usual suspects (pork and cabbage) show up in the form of bratwurst,...

Author: Kay Chun

Broccoli With Tuna and Shells

Author: Marian Burros

Broccoli "Pesto" And Linguine

Author: Marian Burros

Dot's Spaghetti And Meat Sauce

Author: Marian Burros

Morels With Ruffled Pasta

Author: R. W. Apple Jr.

Chicken Cacciatore

Author: Marian Burros